Pork Steak and Gravy

Featured Creator

Alden Boudy

Recommended Tools for This Recipe

• Aluminum Oval Dutch Oven - Distributes heat rapidly and evenly to beautifully sear the pork steaks before locking in moisture for a slow-simmered, tender finish.  

• Food Chopper - Dices ingredients into uniform pieces quickly to create a smooth, perfectly textured veggie base for your gravy.

Why You Need to Make This Recipe

This is a reliable, filling dinner that stays well within a budget at just $15.09. It is a practical way to get a lot of flavor on the table without a massive grocery bill.

The meat stays tender while it simmers, and using pork steaks is a smart way to get that slow-cooked texture in less time. Since everything cooks in one pan, the gravy has plenty of time to develop a deep taste that pairs perfectly with the pork.

It is a great option for those busy nights when you want a warm, comforting meal that is easy on the wallet and even easier to clean up.

Complete the Table

Gravy this good deserves something to spoon it over generously. Mashed potatoes are the classic pairing here, but buttered egg noodles work just as well if you want a change of pace.

Roasted carrots or sautéed green beans round out the plate with a little color and balance.

Joi's Kitchen Notes: Savings & Swaps

• Buying Tip: Pork steaks, sometimes labeled as pork shoulder steaks, are one of the more affordable cuts at the meat counter. Watch for them on sale and stock up, since they freeze well for future meals.
  
  

• Add-Ins: Sliced mushrooms cooked down with the gravy add some earthiness and texture.

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