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Cheddar Bay Biscuit Chicken Pot Pie
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Everything you love about chicken pot pie, topped with the biscuit mix everyone already knows and loves.
Featured Creator
The Sapor
Why You Need to Make This
Not all comfort food upgrades earn their place at the table. This one does, and the Cheddar Bay Biscuit topping is the reason why.
Chicken pot pie in its traditional form is already a crowd pleaser, built on a creamy filling of chicken and vegetables tucked under a pastry crust that gets golden in the oven.
Red Lobster Cheddar Bay Biscuit mix replaces that standard crust with something cheesy, garlicky, and buttery in a way that a plain pastry shell simply is not built to be.
I grew up eating chicken pot pie and thought I had a pretty good sense of what it could be. A Cheddar Bay Biscuit topping was not part of that picture, and yet it makes complete sense once you see it.
Whether this shows up on a Tuesday night or at a winter dinner table full of people, it lands the same way every time. One bite in and pot pie will never go back to plain pastry again.
Complete the Table
Roasted carrots or a simple side salad keep the plate from feeling too heavy alongside the creamy filling and biscuit topping.
For another comfort food dish on the blog that fits the same cozy dinner, the Smothered Chicken is perfect to keep that feeling going on a different night.
Recommended Tools
Deep Dish Ceramic Pie Pan - The depth of a ceramic pie pan matters more here than it does with a standard pie. The filling needs enough room to sit at a generous level before the biscuit topping goes on. If the pan is too shallow, the topping bakes directly on top of a thin layer of filling rather than sitting above a full, saucy base.
Ceramic also holds and distributes heat evenly, which helps the filling stay hot and bubbly while the biscuit topping finishes baking without the bottom of the dish cooling down mid-oven.
Joi’s Kitchen Notes
Budgeting Tip: Rotisserie chicken is one of the most practical shortcuts for a pot pie filling since it is already cooked and costs less per serving than buying and cooking raw chicken separately. One rotisserie chicken typically provides more than enough meat for a full pot pie without any extra effort.
Swap Tip: No Cheddar Bay Biscuit mix available? A store-brand cheddar biscuit mix or even a homemade drop biscuit recipe with added shredded cheddar and garlic powder can have the same effect at a lower cost per batch.
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