Croissant Smash Burger

Featured Creator

Plated By Yuri

Recommended Tools for This Recipe

• Cast Iron Skillet - Heats evenly and retains high temperatures to cook the beef.

• Cast Iron Burger Press - Flattens beef patties against the pan to create a perfect, crispy edge.

Why You Need to Make This Recipe

I stumbled across this smash burger on a croissant and immediately knew it was worth sharing.

The combination of crispy beef edges and those buttery, flaky layers is such a clever twist on a basic burger. It looks like a great way to get that gourmet bistro feel at home without a ton of extra work.

The best part is how the croissant stays light. You get a lot of crunch without that heavy, full feeling you get from a thick roll. Plus, those caramelized onions and the creamy dill sauce look like a great way to add extra flavor and a kick.

This recipe is a perfect example of how one simple swap can completely change a meal. It is a fun one to keep in your back pocket for whenever you want to try something a little different for dinner.

Complete the Table

The buttery croissant bun is really the star here, so keep the sides simple enough to let it shine. Classic seasoned fries or onion rings round out the plate without much extra effort.

A small side salad is a good option, too, if you want a little something fresh to break up the meal.

If you are putting together a cookout, the Pickle Ranch Cheeseburger Sliders would make a fun addition alongside this for guests who want options.

Joi's Kitchen Notes: Savings & Swaps

• Buying Tip: Ground beef with a slightly higher fat content, like 80/20, smashes and crisps up better than leaner blends, and it is usually one of the more affordable options at the meat counter, too.

• Swap Tip: No croissants on hand? Brioche buns are the closest match in texture and flavor when croissants are not available.

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