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Loaded Breakfast Sliders
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Everything you want for breakfast, stacked inside a Hawaiian roll and ready before the coffee finishes brewing.
Featured Creator
Nicki Mejia
Why You Need to Make This
Breakfast does not have to be complicated to be worth waking up for, and this recipe makes that point without any argument.
Loaded is not an exaggeration here.
Hash browns, eggs, bacon, sausage, and cheese, all stacked inside a Hawaiian roll, make this one of those breakfast builds that cover every craving at once without requiring a full spread to pull it off.
It is also one of the easier options to set out when you are hosting since guests can grab one without needing a plate or silverware.
In my opinion, the Hawaiian rolls are the right choice for this sandwich. That slight sweetness is exactly what makes them dip so well into maple syrup on the side.
Stack everything in, bake it together, and set it out. This is the kind of breakfast that makes people think you planned something special even when you kept it simple.
Complete the Table
A small bowl of warm maple syrup on the side for dipping is a must here since the Hawaiian roll was practically made for it.
Fresh fruit or a simple fruit salad adds a lighter touch alongside
something this loaded without making the spread feel too heavy.
For another breakfast option, the Steak and Egg Croissant, paired with these sliders, covers every corner of the breakfast menu.
Recommended Tools
Carote Nonstick Skillet - With multiple components going into these sliders, a nonstick surface makes cooking the eggs, bacon, and sausage in the same pan without switching between multiple pieces of cookware much easier.
9x13 Baking Dish - Baking the sliders together as a unit, rather than individually, creates the soft, pull-apart texture on the sides where the rolls stay connected. A 9x13 dish fits a standard pack of Hawaiian rolls perfectly and keeps everything compact so the filling stays contained during baking.
Pastry Brush - Brushing butter over the tops of the rolls before they go into the oven is what gives them that golden, slightly glossy finish. Spooning butter on tends to pool unevenly, leaving some rolls more saturated than others, which affects both the color and the flavor across the batch.
Joi’s Kitchen Notes: Savings & Swaps
Swap Tip: Turkey bacon or chicken sausage can replace the pork versions here for a lighter option without changing the slider's overall structure.
Alternatives: Pepper jack or Swiss can replace cheddar here if you want a different cheese. Pepper jack adds a little heat that complements the Hawaiian roll's sweetness, and Swiss brings a milder, slightly nutty flavor that pairs well with the bacon-and-egg combination.
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